Roti is a round flatbread local to the Indian subcontinent produced using stoneground wholemeal flour, customarily known as atta, and water that is joined into a batter. Roti is expended in numerous nations around the world. Its characterizing trademark is that it is unleavened. Naan from the Indian subcontinent, on the other hand, is a yeast-raised bread, as is kulcha. Like bread far and wide, roti is a staple backup to different nourishments.