Kottu, otherwise called koththu rotti or kothu roti is a Sri Lankan dish produced using godhamba roti (a sort of Sri Lankan roti) and vegetables, egg and meat, and flavors. The bread is portrayed as fundamentally the same as the sort found in the south Indian kothu parotta and Roti A typical supper dish,kottu has gotten mainstream in urban communities with a noteworthy Sri Lankan diaspora populace, for example, Scarborough, Toronto and New York City’s Tompkinsville neighborhood.

For the most part, the purchaser picks the amount of the quantity of fixings are incorporated on the off chance that another person is planning. Kothu is viewed as the Sri Lankan likeness the cheeseburger, as far as its prominence.